Morocco Snapshots

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Some snaps of our recent trip to Morocco… x

1. One of the Fez babs // 2. Street of Fez // 3. Stairway to rooftop at Dar Roumana // 4. Looking back at Moulay Idriss // 5. Dar Seffarine courtyard // 6. Dar Seffarine details // 7. Hotel du Tresor dining room // 8. Fez home // 9. Our room at Dar Roumana // 10. Some boucherouite rugs coming soon to Sage and Clare // 11. Dar Seffarine details // 12. Bird silhouettes at dusk // 13. Jardine Majorelle in Marrakech // 14. Colourful stairs in Moulay Idriss // 15. Hotel du Tresor courtyard // 16. Streets of Fez // 17. Dar Roumana details // 18. Fez rooftops // 19. Dar Seffarine nook // 20. Palm trees in Marrakech // 21. Looking down into Hotel du Tresor



Colour Inspiration

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The colours that inspired our next collection… C O M I N G   S O O N!

Image of Chanel Spring 2014



Shashi’s Chai


We’re not a food blog, but this is worth the exception! Shashi, the lady who taught us how to make true Indian masala chai, is quite the survivor. After welcoming us into her tiny abode, we realised she isn’t just a whizz in the kichen, but a woman with a story of tragedy, fate and resilience.

After dealing with the unexpected death of her husband and having two young children to raise and educate, Shashi began teaching what she knows best, traditional Indian recipes. Without knowing a word of English, she began passing on these time-honoured recipes, with the help of travelers to translate. Through years of teaching in her kitchen, Shashi learnt to speak six different languages and now has a thriving business in the heart of magical Udaipur. We certainly didn’t expect this inspiring story when we signed up for a cooking class!

After experiencing the warmth of this amazing woman and her home, I feel like I’m passing down my grandma’s much loved recipe here… So cherish it because it really is worth cherishing.

// Masala Chai Tea \\

Makes enough for 1

+ 1 cup of milk

+ 1/4 of a cup of water

+ 2 tbs of sugar (you can substitute this with honey)

+ 1 tbs of black tea leaves (darjeeling is best)

+ 2 cardamon pods

+ 4 whole black peppercorns

+ A sliver of fresh ginger

+ Pinch of dry basil

+ Pinch of nutmeg

Grind the cardamon, peppercorns and ginger in a mortar and pestle. Put all ingredients – milk, water, sugar, tea leaves, ground spices, basil and nutmeg – into a small saucepan and bring to the boil, simmering for about 5 minutes. The chai will start to become a coffee brown colour and should become aromatic. When the chai is ready, strain the liquid into a cup and enjoy!

See Shashi Cooking Classes for more information



Anne Ten Donkelaar

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I recently discovered the work of Dutch artist, Anne ten Donkelaar and was seriously amazed. These intricate, detailed works are a combination of real pressed flowers and paper constructions. Imagine the patience!

Just beautiful… Something for the wish list!

Jemmi x

Images via Anne Ten Donkelaar

Rebecca Judd Loves Feature

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We’re having trouble wiping the smile off our faces after finding a post about sage and clare on Rebecca Judd Loves! What a huge compliment!! Not only is she the most gorgeous Mum and weather presenter ever, but she’s always been a source of style and design inspiration…  Check out the post and her awesome blog. Thank you Bec!


Lazy Days

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Hope you’re enjoying the start to your weekend! Aren’t Saturday mornings the best?! If you haven’t had a chance to check out sage and clare yet, be sure to jump on… These vintage, handmade kantha cushions and blankets are all one-off pieces that add cheeriness and colour to a space instantly. We’re offering 10% off this weekend to celebrate our launch – use code ‘launch10′.

Enjoy! x


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